Drinks & Beveragesbellyfull
Cinnamon Roll Cocktail
Made with Rumchata, Kahlua, and Fireball, this Cinnamon Roll Cocktail has all of the best flavors of the holiday season in one drink. Decadent, creamy, and so festive! Make one for yourself or a whole pitcher for a party.
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 2 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill a cocktail shaker about halfway with ice.
ice
2
Add RumChata, heavy cream, fireball, and Kahlua. Shake vigorously until combined.
RumChata2 ouncesheavy cream1 ounceFireball1 ounceKahlua1 ounce
3
Add ice to a glass. Pour the cocktail over the ice.
ice
4
Add whipped cream and ground cinnamon on top if using, serve immediately.
whipped cream (, for serving, optional)ground cinnamon (, for serving, optional)
Nutrition Facts
calories
265 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
14 g
sodium Content
10 mg
protein Content
1 g
cholesterol Content
32 mg
carbohydrate Content
14 g
saturated Fat Content
7 g
unsaturated Fat Content
3.5 g
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