Dessertscrazyforcrust5.0
Cinnamon Roll Cobbler Recipe
Cinnamon Roll Cobbler - an easy brunch recipe that's also dessert! Only 2 ingredients and so easy the kids can make it! Dump and bake, that's it!
👥 8 Servings⏱️ Prep & Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 375°F. Lightly spray a 10-inch pie plate, 9x9-inch pan, or 11x7-inch pan with nonstick cooking spray.
2
Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
Pie Filling (any flavor)2 (20 ounces each) cans
3
Bake for ⏱️ 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.
Nutrition Facts
calories
160 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.001 g
sugar Content
10 g
sodium Content
330 mg
protein Content
2 g
trans Fat Content
0.5 g
carbohydrate Content
23 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...