Main Dishesdashfordinner5.0
Cinnamon Roll Casserole
Just a few simple ingredients come together to make this fluffy, fragrant, and decadent Cinnamon Roll Casserole.
👥 6 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 10 min🔥 Cook: 33 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F (177ºC) and lightly grease a 9x13-inch (23 x 33 cm) baking dish.
2
Cut each cinnamon roll into quarters and place the pieces in the greased baking dish in an even layer.
refrigerated cinnamon rolls (17.5oz/496g each, 5 count)2 cansground cinnamon1 teaspoon
3
Add the eggs, buttermilk, heavy cream (or milk), vanilla extract, cinnamon, honey, and maple syrup to a medium-sized bowl. Whisk well until completely combined.
large eggs3refrigerated cinnamon rolls (17.5oz/496g each, 5 count)2 cansground cinnamon1 teaspoonhoney2 tablespoonsmaple syrup2 tablespoons
4
Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated.
refrigerated cinnamon rolls (17.5oz/496g each, 5 count)2 cansground cinnamon1 teaspoon
5
Bake in the preheated oven for ⏱️ 28-33 minutes or until the top is golden brown and the center is set.
6
Remove from the oven and spread the reserved icing from the cinnamon roll cans on top with a spatula or the back of a spoon.
Icing (reserved from the canned cinnamon rolls, plus extra for topping (if desired))refrigerated cinnamon rolls (17.5oz/496g each, 5 count)2 cansground cinnamon1 teaspoon
7
Slice into squares and serve with additional icing (if desired).
Icing (reserved from the canned cinnamon rolls, plus extra for topping (if desired))
Nutrition Facts
calories
330 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
47 g
sodium Content
170 mg
protein Content
4 g
trans Fat Content
0.03 g
cholesterol Content
85 mg
carbohydrate Content
51 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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