Cinnamon Roll Cake Recipe

This is a sweet cinnamon roll cake that tastes identical to a cinnamon rolls and has a texture of a cake! It is so delicious.

👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk
●knife

📝 Preparation Steps

Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.

Whisk flour, baking powder, and salt in a small bowl. Set aside.

(372g) all-purpose flour3 cupsbaking powder1 tablespoon(237ml) milk1 cup(226g) unsalted butter1 cup(200g) packed brown sugar1 cup(15g) all-purpose flour2 tablespoons(226g) powdered sugar2 cupssalt1 teaspoon

Mix melted butter and sugar in a large bowl with a hand mixer at medium speed. Mixture will be grainy. Mix in egg and vanilla. Stir in milk, then stir in flour mixture until just mixed. Pour cake batter into prepared pan. Set aside.

(372g) all-purpose flour3 cupsvanilla extract1 teaspoon(237ml) milk1 cup(226g) unsalted butter1 cup(200g) packed brown sugar1 cup(15g) all-purpose flour2 tablespoons(226g) powdered sugar2 cupsvanilla1 teaspoon

Cream butter and brown sugar in a large bowl. Mix in flour and cinnamon. Mixture will be smooth. Drop by spoonfuls over cake in pan. Use a butter knife to swirtl the topping throughout the cake.

(372g) all-purpose flour3 cups(237ml) milk1 cup(226g) unsalted butter1 cup(200g) packed brown sugar1 cup(15g) all-purpose flour2 tablespoonscinnamon1 tablespoon(226g) powdered sugar2 cups

Bake for ⏱️ 30-35 minutes, or until a toothpick in the cake part comes out clean and it no longer rolls when the pan is tapped. Cool ⏱️ 10 minutes then glaze.

To make the glaze, whisk powdered sugar with vanilla and 4 tablespoons milk, adding more as needed for a drizzle consistency. Drizzle over the top of the cake.

Cool completely or to at least warm (not hot) before serving.

Store covered at room temperature for up to 3 days. Freeze for up to 3 months.

Nutrition Facts

calories

298 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

32 g

sodium Content

112 mg

protein Content

3 g

trans Fat Content

0.5 g

cholesterol Content

46 mg

carbohydrate Content

45 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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