Cinnamon Roll Cake (Cinnamon Swirl Cake)

Quick and easy cinnamon roll cake recipe (swirl cake), homemade with simple ingredients. Starts with yellow cake mix. Soft and moist but firm too.

👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, whisk together cake mix and pudding mix.

Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.

Eggs (Large, Room temperature)4

In another mixing bowl, whisk together sugar and cinnamon.

Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans.

Then, sprinkle half of the cinnamon sugar mixture.

Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.

Spread remaining batter on top.

Use a butter knife to gently swirl everything together.

Bake at 350 degrees F for ⏱️ 45-55 minutes or until an inserted toothpick in the center comes out clean.

Allow the cake to cool down completely.

Then, gently run a spatula around the cake and remove it from the pan. Enjoy!

calories

294 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

37 g

sodium Content

471 mg

protein Content

4 g

cholesterol Content

67 mg

carbohydrate Content

60 g

saturated Fat Content

1 g

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