Dessertschocolatewithgrace3.0
Cinnamon Roll Blondies
These Cinnamon Roll Blondies are thick and chewy with a sweet cinnamon sugar layer swirled throughout.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 F. Whisk together the flour, baking powder, and salt in a medium bowl. Cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla. Gradually add the dry ingredients to the wet and stir until combined.
baking powder2 teaspoonseggs3vanilla1 teaspoonteaspoon vanilla1/2
2
Spread the 2/3 of the batter in a greased 9 x 13 inch baking dish. To make the cinnamon layer, stir together the sugar and cinnamon. Sprinkle the cinnamon mixture on top of the batter in the pan. Drop the remaining batter in teaspoon sized amounts over the cinnamon sugar mixture.
cinnamon1 tablespoon
3
Bake at 350 F for ⏱️ 20-24 minutes or until a toothpick inserted comes out clean. Let cool completely.
4
To make the glaze, combine the powdered sugar, vanilla, and enough milk to make a smooth consistency. Drizzle over cooled bars. Store tightly covered on the counter for 2 days or freeze for longer storage.
powdered sugar1 cupvanilla1 teaspoonteaspoon vanilla1/2
Nutrition Facts
serving Size
1 bar
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