Cinnamon Roll Baked Oatmeal Squares

These cozy, family-friendly oatmeal squares are a no-fuss breakfast that tastes just like a warm cinnamon roll. Perfect for busy mornings!

👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish with cooking spray or butter.

In a large mixing bowl, whisk together the rolled oats, baking powder, 1/2 teaspoon cinnamon, and salt.

baking powder1 teaspoon

In a separate bowl, whisk the egg, milk, maple syrup or honey, 2 tablespoons melted butter, and vanilla extract.

large egg1milk (dairy or non-dairy)1 cupvanilla extract1 teaspoon

Pour the wet ingredients into the dry mixture and stir gently until just combined.

Pour half of the oatmeal mixture into the prepared baking dish and spread evenly.

In a small bowl, mix the swirl ingredients: 1 tablespoon melted butter, brown sugar, and 1/2 teaspoon cinnamon until crumbly.

brown sugar (for swirl)1 tablespoon

Sprinkle half of the cinnamon swirl mixture over the first layer of oats.

Top with the remaining oatmeal mixture, then sprinkle the rest of the cinnamon swirl on top.

Bake for 25 to ⏱️ 30 minutes until set and lightly golden brown.

Let cool slightly before slicing into squares and serving.

calories

210 calories

fat Content

8g fat

serving Size

1 square

fiber Content

3g fiber

sugar Content

12g sugar

sodium Content

180mg sodium

protein Content

5g protein

carbohydrate Content

32g carbs

saturated Fat Content

4g saturated fat

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