Breakfast & Brunchcrazyforcrust5.0
Cinnamon Roll Baked Oatmeal
This Cinnamon Roll Baked Oatmeal is perfect for on-the-go breakfast! It's an easy recipe that's fast and hearty and will stay with you all morning.
👥 15 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line muffin pans with liners and spray very well with nonstick cooking spray.
2
Stir eggs, applesauce, sugar, 1 teaspoon vanilla, cinnamon, salt, and baking powder in a large bowl until mixed. Stir in oats and milk.
large eggs2ground cinnamon1 tablespoonbaking powder2 teaspoons
3
Fill muffin cups 3/4 full. Bake for about ⏱️ 20-25 minutes until they get golden brown and no longer look wet in the center.
4
Make the glaze: whisk powdered sugar, 1/4 teaspoon vanilla, and milk. Drizzle over oatmeal. Serve warm.
5
Store in an airtight container for up to 3 days or freeze for up to 1 month. Microwave to reheat for fast morning breakfasts on the go.
Nutrition Facts
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...