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Cinnamon Roll Apple Pie
The combination of apple and cinnamon rolls make Cinnamon Roll Apple Pie. Your apple pie will never be the same when made with cinnamon rolls.
π₯ 8 Servingsβ±οΈ Prep & Cook: 1h 5mβ³ Prep: 20 minπ₯ Cook: 45 minπ€ Carrie Barnardπ eatingonadime
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpan
- βoven
- βbowl
π Preparation Steps
1
Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray.
2
Open 2 cans cinnamon rolls and set the icing aside. Cut each cinnamon roll in half to make 2 thinner cinnamon rolls. Lightly flour a work surface and use a rolling pin to roll out the cinnamon rolls until thin.
Cinnamon Rolls (8 count each)2 cansGround Cinnamon1 tsp
3
Layer the bottom of the pie pan with the cinnamon rolls to create the bottom of the pie. Then bake for β±οΈ 5-7 minutes to cook the bottom crust slightly.
Cinnamon Rolls (8 count each)2 cansGround Cinnamon1 tsp
4
Place 5 peeled and thinly sliced Granny Smith apples and 1 tablespoon lemon juice in a large bowl. Toss to coat the apples in the lemon juice.
Lemon Juice1 Tbsp
5
Add Β½ cup sugar, ΒΌ teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon cornstarch to the apples. Toss until the apples are evenly coated.
cup Sugar1/2Cinnamon Rolls (8 count each)2 cansGround Cinnamon1 tspCornstarch1 Tbsp
6
Then add the apple mixture in the pie pan and layer the rest of the cinnamon rolls on top of the pie to make the top crust. Pinch together any holes and gently press the crust onto the bottom layer of cinnamon roll so that they are pinched together.
Cinnamon Rolls (8 count each)2 cansGround Cinnamon1 tsp
7
Cover the entire pie with foil and bake for 35 more minutes. Then remove the foil and bake for 10 more minutes to brown the top of the pie.
8
Allow the pie to cool at room temperature.
9
Once the pie is cool, drizzle with the frosting that came in the cinnamon roll packages.
Cinnamon Rolls (8 count each)2 cansGround Cinnamon1 tsp
10
Then the pie is ready to slice, serve and enjoy!
Nutrition Facts
calories
309 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
37 g
sodium Content
481 mg
protein Content
3 g
trans Fat Content
1 g
carbohydrate Content
58 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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