Soups & Stewschewoutloud4.9
Cinnamon Roasted Butternut Squash
This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It's fantastic as is, or tossed together in salads, soups, or rice bowls.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 425F with rack on upper middle position. Line baking sheet with heavy duty foil.
2
Combine
3
In a large bowl, toss the squash with remaining ingredients until thoroughly coated. Transfer to foil-lined baking sheet, in a single layer, without overcrowding the pieces.
4
Roast about ⏱️ 40 minutes, rotating pan midway during baking. When edges are browned and cubes are fork-tender, remove from oven immediately. You may want to start checking squash around ⏱️ 35 minutes, just to ensure that they don't become overcooked.
Nutrition Facts
calories
131 kcal
fat Content
6 g
serving Size
1 g
fiber Content
3 g
sugar Content
7 g
sodium Content
289 mg
protein Content
1 g
carbohydrate Content
20 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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