thepioneerwoman
Cinnamon Raisin Baked French Toast
I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●whisk
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish.
2
Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible.
3
To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.
ToppingButter, For Greasingtick Cold Butter, Cut Into Pieces1 sSoftened Butter, For Serving
4
Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight.
Topping
5
When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for ⏱️ 45 minutes to ⏱️ 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first ⏱️ 30 minute of baking, then remove it for the remaining baking time.
6
Serve individual helpings with butter and warm syrup.
Butter, For Greasingtick Cold Butter, Cut Into Pieces1 sSoftened Butter, For Serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...