thepioneerwoman5.0
Cinnamon-Pecan Yeasted Waffles
Pecan waffles include a yeasted batter that rises overnight. Warmed by cinnamon and pecans, these fluffy, crisp waffles are a seasonal dream drizzled in syrup.
👥 4 Servings⏱️ Prep & Cook: 9h⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat the milk in a small saucepan over low heat to about 100 to 110°, about ⏱️ 3 minutes. Remove from the heat and add the yeast. Stir gently with a fork to dissolve. Allow the yeast mixture to sit for about five minutes, until foamy.
2
Gently whisk to combine the melted butter, vanilla, brown sugar, salt, and yeast mixture in a medium bowl. Whisk in the flour and cinnamon. Cover and let rest in the refrigerator overnight.
3
In the morning, let the batter sit on the counter at room temperature for ⏱️ 30 minutes. Whisk in the eggs and pecans.
large eggs2
4
Heat a 8-inch Belgian waffle iron and brush lightly with melted butter. Add 1 cup of batter to the iron and cook 4 to ⏱️ 5 minutes on medium heat or until golden and crispy. Repeat with all of the remaining batter.
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