Dessertscrazyforcrust5.0
Cinnamon Pecan Spice Cookies
These Pecan Cookies bring in the best flavors of pecan, cinnamon and nutmeg! Pecan cookie recipes like this one are soft and chewy, and perfect for a fall get together!
👥 24 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 25 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●frying pan
- ●pan
- ●stove
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
2
Place pecans in a small frying pan and heat over low heat, stirring occasionally, until they are fragrant. This will just take a few minutes, do not walk away from the stove or they’ll burn. Remove from heat to cool.
3
Cream butter and sugar with a hand or a stand mixer until fluffy, ⏱️ 1-2 minutes.
4
Add baking powder, cinnamon, nutmeg, salt, egg and vanilla and mix until smooth.
(200g) granulated sugar1 cupcinnamon1 teaspoon½ teaspoon cinnamonlarge egg1
5
Slowly mix in flour, then stir in ¼ cup pecans.
6
Drop ¾-1 tablespoon sized balls 3 inches apart on prepared baking sheets (cookies will spread so give them room). Bake ⏱️ 11-13 minutes, or until no longer glossy and edges are firm. Let stand on cookie sheets at least ⏱️ 5 minutes before removing.
7
Icing: whisk powdered sugar with cinnamon, then whisk in cream until smooth and desired consistency. Drizzle over cooled cookies and sprinkle with remaining nuts.
(200g) granulated sugar1 cuppowdered sugar1 cupcinnamon1 teaspoon½ teaspoon cinnamon
Nutrition Facts
calories
144 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
15 g
sodium Content
53 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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