budgetbytes4.6
Cinnamon Pecan Sandies
Rich, buttery, and nutty Cinnamon Pecan Sandies are the perfect easy cookie for dipping into a hot mug of cocoa or adding to your holiday cookie platter.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 325ºF. Line two baking sheets with parchment paper.
2
Add the room temperature butter and powdered sugar to a mixing bowl. Use a hand mixer or stand mixer to beat the two together until light and creamy (start on low speed to prevent spraying powdered sugar, increase to high once the sugar and butter are combined).
butter, room temperature ($0.72)1 cup
3
Add the vanilla extract, water, and salt and beat until combined.
vanilla extract ($0.30)1 tspwater ($0.00)2 Tbsp
4
Finally, begin to add the flour, beating on low speed, adding 1/2 cup at a time, until all of the flour is incorporated.
flour ($0.10)2 cups
5
Finely chop the pecans, then briefly mix them into the cookie dough. Finally, sprinkle the cinnamon over the cookie dough and use your hands to fold the dough onto itself 3-4 times, or just enough to create swirls of cinnamon throughout the dough, but not have it evenly mixed.
pecans ($3.52)1 cupcinnamon ($0.15)1.5 tsp
6
Divide and shape the cookie dough into 24 balls, about 2 Tbsp each. Place the shaped dough onto the cookie sheets then use the palm of your hand or the bottom of a glass to press the dough balls into thick discs.
7
Bake the pecan sandies for ⏱️ 22-25 minutes, or until the cookies are barely golden on the edges. The appearance of the cookies won't change much after baking. Allow the cookies to cool slightly before serving.
Nutrition Facts
calories
147.34 kcal
fat Content
10.3 g
serving Size
1 Serving
fiber Content
0.73 g
sodium Content
84.6 mg
protein Content
1.38 g
carbohydrate Content
12.01 g
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