Dessertsbeyondfrosting5.0
Cinnamon Pecan Cookies
These homemade oatmeal Cinnamon Pecan Cookies are soft and chewy and loaded with cinnamon spice and chopped pecans for a buttery finish.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- microwave
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet.
2
Soften the butter in the microwave for ⏱️ 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
3
Next add the eggs and vanilla extract and continue beating until well incorporated.
(2 sticks) unsalted butter1 cuplarge eggs2
4
In a separate bowl, combine the flour, oats, cinnamon, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.
(2 sticks) unsalted butter1 cupcinnamon2 teaspoonssalt1 teaspoonbaking soda1 teaspoon
5
Before the dough thickens, add the chopped pecans. Beat a couple of times until they start to incorporate.
(2 sticks) unsalted butter1 cupchopped pecans2 cups
6
Use a large cookie scoop and place on a sheet pan about 2 inches apart. Bake for ⏱️ 11-13 minutes. The center of the cookie should be slightly under baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 5-10 minutes before transferring to a wire rack to cool.
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