Dessertsculinaryhill5.0
Cinnamon Ornaments
These 2-ingredient Cinnamon Ornaments add a festive, lightly scented touch to your Christmas tree or gift wrapping. Use your favorite cookie cutters, then bake at a low temperature or just let air dry.
👥 24 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a medium bowl, add applesauce and cinnamon and stir until dough forms. If dough is wet, add more ground cinnamon to the mixture until the dough is dry enough to roll out. If the dough is dry, add more applesauce.
ground cinnamon (3.5 ounces)1 cup
2
On a flat surface, roll out dough 1/4-inch thick. Cut out shapes using small cookie cutters. Using a straw, cut out a small hole at the top of the ornament. (To be used to attach a hanger.)
3
Place ornaments on baking sheet and set out at room temperature until hard, overnight. Or preheat oven to 200 degrees. Bake ornaments until hard, about ⏱️ 2 hours. Allow to cool on sheet. Thread a small ribbon or twine through the top of the ornament to create the hanger.
Nutrition Facts
calories
26 kcal
fat Content
1 g
serving Size
1 ornament
fiber Content
5 g
sugar Content
1 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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