Breakfast & Brunchcookiesandcups5.0
Cinnamon Muffins
These soft and fluffy cinnamon muffins are the perfect breakfast treat, with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a muffin tin with cupcake liners, or spray with cooking spray.
2
Streusel Topping
3
Mix all the ingredients with a fork until crumbly. Set aside.
4
Filling
5
Mix all the ingredients until the consistency is similar to a loose frosting or pudding. Set aside.
6
Muffins
7
In a large bowl whisk together butter, milk, and eggs. In another bowl combine flour, oats, cornstarch, sugar, baking powder, salt, nutmeg, and white chocolate chips.
butter, room temperature1 tablespoonmelted butter3 tablespooncup butter, melted1/2cup milk3/4milk2 tablespoonlarge eggs2cornstarch2 tablespoonsbaking powder1 tablespoon
8
Pour the dry ingredients into the wet and stir until just combined.
9
Using half the batter, fill each muffin tin with approximately 2 tablespoons of the batter. Then drop 2 teaspoons of filling into each tin. Finish, by dropping another 2 tablespoons of batter on top. Depending on the size of the muffin tin, you may get more than 12 muffins.
10
Now sprinkle your topping evenly on the muffins (about 1 tablespoon on each).
11
Bake ⏱️ 20-25 minutes until centers are set.
12
Cool the muffins on a wire rack.
13
Glaze Icing
14
Combine the butter, sugar, and milk, stirring until there are no lumps, adding more powdered sugar or milk until the desired consistency is reached. Drizzle on muffins when ready to serve.
butter, room temperature1 tablespoonmelted butter3 tablespooncup butter, melted1/2cup milk3/4milk2 tablespoonpowdered sugar1 cup
15
Drizzle with glaze when ready to serve.
Nutrition Facts
calories
453 calories
fat Content
17.7 g
fiber Content
1.7 g
sugar Content
43.6 g
sodium Content
228.2 mg
protein Content
5.5 g
trans Fat Content
0 g
cholesterol Content
71 mg
carbohydrate Content
68.6 g
saturated Fat Content
10.7 g
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