Drinks & Beveragesbeyondfrosting4.8
Cinnamon Maple Whipped Cream
Cinnamon Maple whipped cream is a homemade whipped cream flavored with maple syrup and cinnamon. It’s the perfect topping for cakes, coffee or your pumpkin spice latte.
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beyond Frosting📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the mixing bowl and whisk attachment in the freezer for 5 to ⏱️ 10 minutes to chill.
2
Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
3
Slowly add the maple syrup, powdered sugar and cinnamon and continue beating on high speed until stiff peaks form
4
Keep refrigerated until ready to serve.
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