
halfbakedharvest4.6
Cinnamon Grilled Peaches with Mascarpone Ice Cream and Honey Nut Cheerio Granola.
These sweet spiced peaches make a perfect dessert
👥 6 Servings⏱️ Prep & Cook: 6h 35m⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
- ●saucepan
- ●pan
📝 Preparation Steps
1
Vanilla Mascarpone Ice Cream
vanilla2 teaspoons
2
Add the mascarpone and sweetened condensed milk to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer) and whip until smooth and combined. Add the heavy cream, vanilla and salt. Whip until stiff peaks form. Spoon the ice cream into a freezer safe container and freeze ⏱️ 4-6 hours or overnight.
sweetened condensed milk1 cupheavy cream2 cupsvanilla2 teaspoons
3
Honey Nut Cheerio Granola
Honey Nut Cheerios2 cupscup honey1/2honey (for serving)
4
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
5
On the baking sheet, combine the Cheerios, oats and nuts. In a small saucepan, melt together the honey and coconut oil or butter. Remove from the heat and stir in the vanilla + salt. Pour the mix over the Cheerios and toss to combine. Place in the oven and bake for ⏱️ 10 minutes, toss and bake another ⏱️ 10 minutes or until the oats are golden. Remove and let cool.
Honey Nut Cheerios2 cupscup honey1/2honey (for serving)coconut oil or butter3 tablespoonsvanilla2 teaspoons
6
Grilled Stone Fruit
7
Preheat your grill or grill pan to medium high heat and brush the grates with oil.
8
In a bowl, toss together the fruit and butter. Sprinkle with cinnamon. Grill the fruit for ⏱️ 2-3 minutes or until light char marks appear, flip and grill another ⏱️ 2-3 minutes. Remove from the grill.
9
Serve the grilled fruit warm, with a large scoop of Vanilla Mascarpone Ice Cream and plenty of Honey Nut Cheerio Granola...then maybe even a drizzle of honey! :)
vanilla2 teaspoonsHoney Nut Cheerios2 cupscup honey1/2honey (for serving)
Nutrition Facts
calories
1025 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
4 g
sugar Content
63 g
sodium Content
281 mg
protein Content
13 g
cholesterol Content
154 mg
carbohydrate Content
83 g
saturated Fat Content
36 g
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