Breakfast & Brunchcakewhiz5.0
Cinnamon French Toast
Bite-sized, quick and easy cinnamon French toast sticks recipe, homemade with simple ingredients. Soft on the inside but firm and crispy on the outside.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside.
Eggs (Large)2
2
In another plate, mix together cinnamon and sugar in a plate. Keep aside.
3
Melt 1-2 tbsp butter in a nonstick pan over medium heat.
Butter (Unsalted, As needed for pan frying)
4
Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!
5
Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!
6
Roll the cooked french toasts quickly in the sugar mixture until fully coated.
7
Serve immediately. Enjoy!
Nutrition Facts
calories
173 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
160 mg
protein Content
5 g
cholesterol Content
83 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
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