Breakfast & Brunchcarlsbadcravings5.0
Cinnamon Eggnog French Toast Casserole
Eggnog Baked French Toast Casserole is all prepared in advance making it perfect for Christmas morning or any special occasion breakfast! This Baked French Toast Casserole is bathed in eggnog and spiked with maple, cinnamon, nutmeg and cloves all topped with delectable Brown Sugar Pecan Crumble. It's an intoxicating combination you will have to taste to believe! This Baked French Toast Casserole is all prepped the night night before so all you have to do is pop it in the oven in the morning - Merry Christmas to YOU! This Baked French Toast Casserole will leave you wishing for Eggnog all year round!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- pan
- bowl
- whisk
- food processor
📝 Preparation Steps
1
Lightly spray a 9x13-inch baking dish with nonstick cooking spray then add French bread cubes.
2
In a large bowl, whisk together all remaining Eggnog French Toast ingredients then evenly pour over French bread cubes. Cover pan and refrigerate overnight.
3
Brown Sugar Pecan Crumble** Add pecans to a medium bowl and add 2 tablespoons maple syrup and 1 teaspoon vanilla; toss to evenly coat. Set aside.
4
Add butter, brown sugar, flour, cinnamon, nutmeg and cloves to food processor and pulse until it resembles coarse pebbles.*** Add brown sugar mixture to pecans and toss to evenly combine.
ground cinnamon1 tablespoonsteaspoon ground cinnamon1/2
5
Evenly sprinkle Brown Sugar Pecan Crumble over the bread and bake at 350 F degrees for ⏱️ 45-55 minutes, depending on how soft/”eggy” you like it. Serve with fresh berries and syrup if desired.
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