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Cinnamon Date & Walnut Baked Oatmeal
This Cinnamon Date & Walnut Baked Oatmeal is a simple and flavorful way to have a hearty and nutritious breakfast all week.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375 degrees. In a large bowl, whisk together the yogurt, eggs, brown sugar, vanilla, cinnamon, baking powder, and salt. Once the mixture is whisked smooth, add the milk and whisk until smooth again.
large eggs ($0.34)2cinnamon ($0.10)1 tspbaking powder ($0.06)1 tsp
2
Roughly chop the walnuts and dates until they are in small pieces. Add the walnuts, dates, and rolled oats to the milk mixture. Stir until well combined.
3
Pour the oat mixture into a 8x8 or 9x9 inch casserole dish coated with non-stick spray. Bake in the preheated oven for ⏱️ 45 minutes, or until the center is no longer wet.
Nutrition Facts
calories
397.55 kcal
fat Content
11.18 g
serving Size
1 Serving
fiber Content
6.25 g
sodium Content
257.1 mg
protein Content
10.5 g
carbohydrate Content
68.05 g
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