halfbakedharvest4.8
Cinnamon Crunch Swirled Banana Bread
Adding a cinnamon swirl and topping with crunchy chunks of cinnamon sugar ensures the yummiest banana bread!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.2. Combine the sugar and cinnamon.3. In a bowl, stir together the mashed bananas, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, and salt, and mix until just combined. 2. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. 3. Spoon half the batter into the prepared bread pan. Sprinkle with the cinnamon sugar and 1/4 cup of the crunch mix, reserve the remaining crunch mix for topping. Evenly spoon the remaining batter over the sugar. Sprinkle over the remaining crunch mixture.4. Bake for ⏱️ 50-60 minutes or until the center is just set. Remove and let cool for ⏱️ 30 minutes before cutting…or eat it warm with a smear of cinnamon butter. Enjoy!
cinnamon1 tablespooneggs, at room temperature2cup melted salted butter or coconut oil1/4salt1 teaspoonsalted butter, melted2 tablespoons
Nutrition Facts
calories
369 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...