Cinnamon Cheesecake Bars Recipe

Easy Cinnamon Cheesecake Bars have an oatmeal cookie crust made with crunchy oatmeal cookies! This perfectly spiced cinnamon cheesecake is an easy dessert recipe for the holidays.

👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●baking sheet
●food processor
●bowl

📝 Preparation Steps

Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.

Place a large rimmed baking sheet on the very bottom rack of the oven and fill it halfway with water.

Crush cookies in a food processor until they're a fine crumb. Alternately, add them to a large gallon size bag. Seall all but one inch of the bag and use a rolling pin to crush the cookies to a fine crumb.

Stir cookie crumbs and melted butter in a medium sized bowl with a fork. Press into the bottom of the prepared pan. Set aside.

Using a hand or a stand mixer with the paddle attachment, beat the cream cheese until smooth. Add the eggs, sugar, and sour cream and beat until smooth, scraping the sides of the bowl a few times. Mix in the vanilla and cinnamon, then add the flour and mix until smooth.

(57g) unsalted butter (, melted)4 tablespoonslarge eggs (, room temperature)2(200g) granulated sugar1 cup(46g) sour cream (, room temperature)3 tablespoons(23g) all-purpose flour3 tablespoonscinnamon1 teaspoonWhipped cream and cinnamon (for garnish (optional))

Pour carefully into prepared pan. Place the pan on the oven rack right above the pan of water and bake for ⏱️ 30-40 minutes, or until the cheesecake is lightly browned around the edges and the center seems set. It should still wiggle a little in the center but not be wet-looking or roll when the pan is tapped.

Let come to room temperature, then cover and chill at least ⏱️ 3 hours or overnight before cutting. Serve with whipped cream and a dash of cinnamon, if desired.

(57g) unsalted butter (, melted)4 tablespoons(200g) granulated sugar1 cup(46g) sour cream (, room temperature)3 tablespoonscinnamon1 teaspoon(23g) all-purpose flour3 tablespoonsWhipped cream and cinnamon (for garnish (optional))

Store in refrigerator for up to 3 days or freeze bars for up to one month.

Nutrition Facts

calories

217 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

25 g

sodium Content

88 mg

protein Content

3 g

trans Fat Content

0.2 g

cholesterol Content

57 mg

carbohydrate Content

34 g

saturated Fat Content

4 g

unsaturated Fat Content

4 g

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