Cinnamon Carrot Sticks

Add these flavorful Cinnamon Carrot Sticks to your weeknight vegetable side dish rotation. They're super easy and delicious!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut the carrots into thin sticks by quartering the carrot into 2" wide, thin sticks.

carrots (peeled)1 pound

Add the carrots to a double boiler and steam for ⏱️ 5-6 minutes after the water comes to a boil.

carrots (peeled)1 pound

Empty the water in the bottom pot and add the carrots, butter, cinnamon, and salt.

carrots (peeled)1 poundbutter1 tablespoon

Cook over low heat for ⏱️ 1-2 minutes until the butter has melted and has coated the carrots.

butter1 tablespooncarrots (peeled)1 pound

calories

72 kcal

fat Content

3 g

serving Size

1 g

fiber Content

3 g

sugar Content

5 g

sodium Content

246 mg

protein Content

1 g

trans Fat Content

0.1 g

cholesterol Content

8 mg

carbohydrate Content

11 g

saturated Fat Content

2 g

unsaturated Fat Content

1.2 g

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