Cinnamon Candied Almonds

These Cinnamon Candied Almonds are one of the best holiday treats! I've been making these for years and once you try them you'll see why!

👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 250 degrees Fahrenheit. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat.

In a medium mixing bowl whisk together brown sugar, granulated sugar, cinnamon and salt, set aside.

Place almonds in a large mixing bowl.

In a separate small mixing bowl whisk egg white, water and vanilla until frothy. Pour over almonds in mixing bowl and toss to evenly coat.

(600g) Fisher Whole Almonds4 cupslarge egg white1water2 tsp

Add sugar mixture to almonds and toss to evenly coat. Spread into an even layer on prepared baking sheet.

Bake in preheated oven, tossing every ⏱️ 15 minutes (three times throughout baking), for ⏱️ 60 minutes total.

Let cool then store in an airtight container for up to one week.

calories

359 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

6 g

sugar Content

19 g

sodium Content

153 mg

protein Content

9 g

carbohydrate Content

28 g

saturated Fat Content

1 g

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