Dessertsbellyfull5.0
Cinnamon Cake
This easy Cinnamon Cake is made from scratch with just a few simple ingredients. It's warm, light, and wonderful, perfect served for a Sunday brunch, the holidays, or any occasion!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.
2
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
baking powder1 tablespooncinnamon1 tablespoonteaspoon cinnamon3/4
3
In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
vanilla1 teaspoonlarge eggs3
4
Beat in the flour mixture, alternating with the milk.
5
Pour batter in the prepared pan. Bake for ⏱️ 40-45 minutes, or until a toothpick inserted into the center comes out clean. (Don't Over-Bake! All ovens run differently, so make sure you check with a tester a few minutes before the end of bake time. If the tester comes out with just a few moist crumbs, it's done.)
6
Remove cake from oven; cool ⏱️ 20 minutes.
7
While the cake cools, make the cinnamon glaze. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
cinnamon1 tablespoonteaspoon cinnamon3/4vanilla1 teaspoon
8
Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.
cinnamon1 tablespoonteaspoon cinnamon3/4
9
Slice, serve, and enjoy!
Nutrition Facts
calories
369 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
176 mg
protein Content
5 g
cholesterol Content
96 mg
carbohydrate Content
48 g
saturated Fat Content
11 g
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