epicurious4.5
Cinnamon Butterscotch
No need for a candy thermometer in this easy recipe for butterscotch, hit with warming ground cinnamon and a hefty pinch of salt.
👥 1 Servings⏱️ Prep & Cook: 10 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Cook 1 cup heavy cream, 1 cup (200 g) light or dark brown sugar, ½ cup (1 stick) unsalted butter, cut into small pieces, 1 tsp. ground cinnamon, 1 tsp. vanilla extract, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium saucepan over medium-high heat, whisking occasionally, until butter is melted. Continue to cook, whisking often, until mixture is slightly thickened, 5–⏱️ 8 minutes. Do Ahead: Butterscotch can be made 1 week ahead. Cover and chill. Reheat gently before using.
heavy cream1 cup(200 g) light or dark brown sugar1 cup. ground cinnamon1 tsp. vanilla extract1 tsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...