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Dessertscakemehometonight5.0
Cinnamon Buttercream Frosting
This cinnamon buttercream frosting pairs perfectly with so many different cake and cupcake flavors. The buttercream is smooth, creamy, and is flavored with pure vanilla extract and ground cinnamon. Use this buttercream for all your fall and winter dessert recipes.
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Add room temperature butter to a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Whip the butter for ⏱️ 5 minutes on medium-high speed, scraping down the sides occasionally, until the butter is light, fluffy, and pale in color.
2
Add one half of the powdered sugar and mix on the lowest speed setting until fully combined. Add remaining powdered sugar and continue to mix on low until incorporated.
powdered sugar5 cups
3
Add vanilla extract, ground cinnamon, and salt and mix on low until combined.
vanilla extract3 tspground cinnamon3 tsp
4
Slowly drizzle in the heavy cream while mixing on low speed. Scrape the sides of the bowl occasionally to ensure the frosting is well mixed.
5
Once the heavy cream is added, turn the speed on the mixer to medium and mix for an additional ⏱️ 3 minutes until smooth.
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