Breads & Bakingdeliciouslyella
Cinnamon Buns
A weekend favourite, these cinnamon rolls are light and fluffy and packed with a sweet spiced filling. Make sure to roll the dough tightly to create a perfect spiral. Serve with or without the drizzle, either way, these baked beauties are sure to impress.
👥 12 Servings⏱️ Prep & Cook: 2h🔥 Cook: 2h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●baking dish
- ●knife
- ●oven
📝 Preparation Steps
1
Place the flour and 20g sugar into a large bowl, adding the yeast on one side of the flour, and the salt on the other and mix to combine (this stops the salt killing the yeast).
2
Mix the oat milk, 60g coconut oil, 75ml maple syrup and vanilla in a small saucepan and heat until the oil melts, (don’t let it boil). Pour into a bowl and leave to cool until it’s tepid.
coconut oil2 oz
3
Gradually mix the wet ingredients into the dry, until you have a dough that’s slightly wet. Knead until the dough is elastic and smooth, 8–⏱️ 10 minutes. Cover and leave to prove in a warm space, until doubled in size, about ⏱️ 1 hour. Once that’s nearly ready, line a 30 x 25-cm deep baking dish with non-stick paper.
4
To make the filling, melt 20g coconut oil and mix in 1 tablespoon maple syrup; set aside. Then combine the coconut sugar and cinnamon in a small bowl.
coconut oil2 oz
5
Lightly dust a clean work surface with a small amount of flour and roll out the dough into a 45-by-35cm rectangle. Brush the dough with the maple-oil mixture and evenly sprinkle over the cinnamon sugar all the way to the edges.
6
Roll the dough up from the shorter side into a tight spiral, placing the seam at the bottom. If you want a neat spiral, cover and place in the freezer for ⏱️ 15 minutes, this isn’t essential. Using a sharp knife cut into 12 slices. Arrange the slices 2cm (3/4 -inch) apart into the lined baking dish, cover and leave to prove (proof) for ⏱️ 1 hour.
7
Heat oven to 200°C / 180°C fan / 400°F and bake, until golden, 25–⏱️ 30 minutes. Remove from oven and brush the buns with maple syrup to glaze.
8
If you’d like to put some ‘icing’ on top, simply mix the coconut yoghurt and 3 tablespoons maple syrup together in a small bowl and spoon or brush it on top of the cooled buns.
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