eatingonadime5.0
Cinnamon Bundt Cake Recipe
This Cinnamon Bundt Cake Recipe is a light fluffy brown sugar cinnamon swirl cake topped with a simple vanilla glaze — made with a box mix shortcut that nobody will ever guess. Just $6.99 total and $0.58 per slice for a cake that looks like it came from a bakery. My dad requests this every single year for his birthday and my kids have requested it for every holiday since.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Spray a 12 cup bundt pan with non stick spray and dust with flour.
3
In a small bowl, stir together the filling ingredients (1/3 cup brown sugar, 2 teaspoons cinnamon and 1/2 cup chopped pecans or walnuts). Set the filling aside.
cinnamon2 teaspoons
4
In a large mixing bowl, combine 1 plain yellow cake mix, 1 package vanilla instant pudding, ¾ cup vegetable oil, ¾ cup water, 4 large eggs, and 1 teaspoon vanilla extract.
yellow cake mix ((15.25 oz) )1vanilla instant pudding ((3.4 oz) )1 packagelarge eggs4vanilla extract1 teaspoon
5
Mix with an electric mixer on low speed for ⏱️ 1 minute, then continue mixing for 2 to 3 more minutes, scraping down the sides of the bowl as needed, until the batter is well combined.
6
Pour one-third of the batter into the prepared bundt pan.
7
Sprinkle half of the cinnamon filling evenly over the batter.
cinnamon2 teaspoons
8
Pour another one-third of the batter into the pan, then sprinkle the remaining cinnamon filling on top. Pour the remaining batter into the pan.
cinnamon2 teaspoons
9
Bake for ⏱️ 37 minutes, or until a toothpick inserted into the center comes out clean. Check the cake around ⏱️ 25 minutes and if it is getting too brown, loosely cover with foil while it continues to bake.
10
Let the cake cool in the pan for ⏱️ 20 minutes, then run a knife around the edges and invert the cake onto a wire rack. Cool the cake completely.
11
In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth.
powdered sugar2 cupsvanilla extract1 teaspoon
12
Place the cooled cake on a serving platter and drizzle the glaze over the top. Slice and serve.
Nutrition Facts
calories
469 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
51 g
sodium Content
390 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
55 mg
carbohydrate Content
70 g
saturated Fat Content
4 g
unsaturated Fat Content
15 g
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