Breads & Bakingclosetcooking
Cinnamon Bread
Cinnamon had been on my mind a lot and I knew that the only way ease my thoughts would be to indulge in it. I went through my bookmarks looking far a recipe that was
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, baking powder, and salt in a bowl.
flour2 cupsbaking soda1 teaspoonbaking powder1 teaspoon
2
Cream the butter and sugar in another bowl.
3
Beat in the eggs, vanilla and lemon zest.
large eggs2
4
Mix 1/3 of the dry ingredients into the wet ingredients.
5
Mix 1/2 of the buttermilk into the wet ingredients.
buttermilk1 cup
6
Mix 1/3 of the dry ingredients into the wet ingredients.
7
Mix the remaining buttermilk into the wet ingredients.
buttermilk1 cup
8
Mix 1/3 the remaining dry ingredients into the wet ingredients.
9
Mix the brown sugar and cinnamon in a bowl.
brown sugar1 cup
10
Pour 1/3 of the batter into a greased 9×5 inch loaf pan.
11
Pour 1/3 of the cinnamon mixture on top.
12
Pour 1/3 of the batter on top.
13
Pour 1/3 of the cinnamon mixture on top.
14
Pour the remaining batter on top.
15
Pour the remaining cinnamon mixture on top.
16
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about an hour.
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