therecipecritic5.0
Cinnamon Bread
Cinnamon bread with warm spices and a sweet topping makes for a tasty breakfast. Using a quick bread base, each loaf yields tender slices.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 40 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●whisk
- ●knife
📝 Preparation Steps
1
prep
2
Set the oven rack to the center position and preheat to 350 degrees Fahrenheit. Lightly grease a 9x5-inch loaf pan with non-stick cooking spray
3
mix
4
In a small bowl, combine ⅓ cup packed dark brown sugar and 1 tablespoon ground cinnamon for the cinnamon swirl topping, set aside.
ground cinnamon1 teaspoon
5
melt
6
Melt the ¼ cup unsalted butter in a pan or the microwave, then cool to room temperature.
7
whisk
8
In a large bowl whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon kosher salt.
all-purpose flour2 cupsbaking powder1 teaspoonground cinnamon1 teaspoon
9
whisk
10
In a medium bowl, whisk together ½ cup granulated sugar, ½ cup dark brown sugar, and 2 large eggs until smooth and pale yellow, ⏱️ 1 minute.
large eggs2
11
mix
12
Slowly whisk the melted butter and ¼ cup vegetable oil into the egg mixture until incorporated.
13
mix
14
Whisk the ¾ cup whole milk, ¼ cup sour cream, and 2 teaspoons pure vanilla extract into the egg mixture.
pure vanilla extract2 teaspoons
15
add
16
Add the egg mixture to the flour mixture. Gently fold the flour mixture until just moistened, with some lumps and flour spots remaining. Do not over mix the batter.
17
assemble
18
Add half of the batter to the pan. Sprinkle half of the cinnamon and brown sugar mixture over the batter.
ground cinnamon1 teaspoon
19
top
20
Top with the rest of the batter, then sprinkle the rest of the cinnamon mixture on top.
ground cinnamon1 teaspoon
21
swirl
22
Use a knife to swirl the cinnamon mixture with the batter, up and down into the batter, and around the pan in swirls, but do not completely mix.
ground cinnamon1 teaspoon
23
bake
24
Bake the cinnamon bread for ⏱️ 45-55 minutes until a toothpick inserted comes out clean and the bread is set, or internal temperature reaches 205 to 210 degrees Fahrenheit. Cover the bread loosely with foil about ⏱️ 30 minutes into cooking to prevent the top from getting too brown.
ground cinnamon1 teaspoon
25
cool
26
Cool the cinnamon bread in the pan for ⏱️ 10 minutes. Carefully remove and transfer to a cooling rack.
ground cinnamon1 teaspoon
27
slice
28
When the loaf is cool, slice it and enjoy!
Nutrition Facts
calories
328 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
186 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
51 mg
carbohydrate Content
49 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...