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Cinnamon Bourbon Old Fashioned with Brûléed Oranges
This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for these cold November and December nights...your new holiday go-to!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●skillet
📝 Preparation Steps
1
Cinnamon Syrup
2
1. In a medium pot, bring 1/3 cup water, the maple syrup, rosemary, and cinnamon to a boil. Boil ⏱️ 3-5 minutes, then remove from the heat. Let cool. Keep in the fridge for up to 2 weeks.
3
Old Fashioned
4
1. To make the brûléed oranges, sprinkle one side of each orange slice with sugar. Heat a small skillet over medium-high heat. Place the orange slices, sugar side down, in the skillet and sear for ⏱️ 2-3 minutes, until lightly caramelized. Remove from pan and let cool. 2. In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine.3. Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.
(1/4 cup) bourbon2 ouncessparkling water, for topping (optional)
Nutrition Facts
calories
888 kcal
serving Size
1 serving
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