Dessertscrazyforcrust4.9
Cinnamon Blondies Recipe
These Cinnamon Roll Blondies are an easy blondie recipe full of cinnamon topped with cream cheese icing just like a pan of cinnamon rolls!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream brown sugar and ½ cup butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and 1 tablespoon vanilla and beat until combined. Add cinnamon, baking powder, salt, and flour and mix.
(400g) brown sugar2 cupslarge eggs2(248g) all purpose flour2 cups(28g) unsalted butter, (softened)2 tablespoons(112g) cream cheese (softened)4 ounces(226g) powdered sugar2 cupsbaking powder1 teaspoon
3
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
4
Bake for about ⏱️ 18-22 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before frosting.
5
To make frosting: cream butter and cream cheese with a hand mixer until smooth. Slowly mix in the the powdered sugar and 1 teaspoon vanilla. Add 1 teaspoon heavy whipping cream and mix until smooth, adding more as needed for desired consistency. Frost the cooled bars, then cut into squares.
6
Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
Nutrition Facts
calories
200 kcal
fat Content
6 g
serving Size
1 bar
fiber Content
1 g
sugar Content
26 g
sodium Content
891 mg
protein Content
2 g
cholesterol Content
31 mg
carbohydrate Content
35 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...