thepioneerwoman4.8
Cinnamon Baked French Toast
Cinnamon baked French toast is the sweet breakfast casserole recipe your family will love. It comes together in a snap and can be assembled the night before!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Grease a 9-by-13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
2
Mix together eggs, milk, cream, sugar, and vanilla in a medium sized bowl. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
3
Mix flour, brown sugar, cinnamon, and salt in a separate bowl. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until the mixture resembles fine pebbles. Store in a zip-top bag in the fridge.
nutmeg (optional)1 pinch
4
When you're ready to bake the casserole, preheat oven to 350°. Remove the casserole from the fridge and sprinkle the crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for ⏱️ 45 minutes for a softer, more bread pudding-like texture. Bake ⏱️ 1 hour or more for a firmer, crispier texture.
Fresh fruit (optional)
5
Scoop out individual portions. Top with butter and drizzle with maple syrup.
Nutrition Facts
calories
333 Calories
fat Content
16 g
fiber Content
1 g
sugar Content
22 g
sodium Content
264 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
145 mg
carbohydrate Content
37 g
saturated Fat Content
9 g
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