loveandlemons5.0
Cinnamon Apples
These warm cinnamon apples are such an easy, delicious fall treat! Serve them as a side dish or simple dessert, or top them onto ice cream, oatmeal, pancakes, or French toast. Find more serving suggestions in the post above.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●stove
📝 Preparation Steps
1
Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for ⏱️ 15 minutes.
apples, peeled, cored, and cut into 1-inch pieces5water2 tablespoons
2
Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.
cinnamon1 teaspoonapples, peeled, cored, and cut into 1-inch pieces5
3
Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.
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