loveandlemons5.0
Cinnamon Apple Scones
These cinnamon apple scones are the perfect fall treat! Diced fresh apples, applesauce, and warm spices fill them with delicious autumn flavor.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●food processor
- ●spatula
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a medium bowl, whisk together the eggs, almond milk, applesauce, and vanilla.
large eggs2
2
In a food processor, place the all-purpose and whole wheat flours, the sugar, baking powder, cinnamon, salt, and nutmeg pulse to combine. Add the hardened coconut oil and pulse a few times until the coconut oil is just combined.
3
Transfer the mixture to a large bowl and stir in the apple. Add the egg mixture and use a spatula to fold until the dough just comes together. Be careful not to overmix.
¼ cup unsweetened applesaucediced apple1 cup
4
Turn the dough out onto a floured surface. Knead lightly, using more flour as needed to prevent sticking. Form the dough into a ball, divide it in half, and flatten each half into a 1-inch-thick disk. Place on a parchment-lined baking sheet and freeze for ⏱️ 20 minutes.
5
Preheat the oven to 400°F and line another baking sheet with parchment paper.
6
Remove the dough from the freezer and cut each disk into 6 wedges. Separate the wedges and arrange them on the prepared baking sheet. Bake for 15 to ⏱️ 17 minutes, or until golden brown around the edges. Transfer to a wire rack to cool.
7
Make the glaze: In a medium bowl, whisk together the powdered sugar, almond milk, and vanilla until smooth. Drizzle over the cooled scones. If desired, sprinkle the glazed scones with chopped pecans.
powdered sugar1 cup
8
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
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