Breads & Bakingcookinglsl5.0
Cinnamon Apple Pull-Apart Bread
Cinnamon Apple Pull-Apart Bread Recipe - yeast bread, stuffed with cinnamon and diced apple. One of my favorite baked treats for fall.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Combine milk and yeast, stir and cover. Let mixture stand at room temperature for ⏱️ 10 minutes, untill is gets foamy.
cup warm milk (around 115 F)3/4milk1 tbsp
2
In the bowl of a stand mixer beat egg and sugar. Add 3 tbsp melted butter. Add yeast/milk mixture. Beat to combine. Add salt to the flour. Add half of the flour and beat for ⏱️ 30 seconds. Scrape down the sides and bottom of the bowl. Beat for 3 more minutes.
egg1sugar2 tbspcup brown sugar2/3powdered sugar1 cupbutter3 tbspcup warm milk (around 115 F)3/4milk1 tbspsalt1 tsp
3
Add the remaining flour, knead to form the dough into a ball.
4
Transfer to a greased bowl, cover with plastic wrap and let it rise at room temperature, until it almost doubles its size.
5
Butter a 9x5 inch bread pan.
butter3 tbsp
6
Flour working surface. Roll out dough into 20x12 inch rectangle.
7
In a bowl combine brown sugar and cinnamon. Have diced apple ready.
sugar2 tbspcup brown sugar2/3powdered sugar1 cupcinnamon1 tsptsp cinnamon1/2large apple (, diced)1
8
Brush dough with melted butter. Sprinkle with brown sugar/cinnamon mixture. Spread diced apple on top.
butter3 tbspsugar2 tbspcup brown sugar2/3powdered sugar1 cupcinnamon1 tsptsp cinnamon1/2large apple (, diced)1
9
Cut dough into six 20x2 inch pieces, as shown in the pictures. Stack pieces on top of each other. As they are, cut into six strips vertically, as shown in the pictures.
10
Loosely stack pieces, cut side up into the pan. Cover with plastic wrap and let it rise at room temperature for ⏱️ 30 minutes.
11
In the mean time, preheat oven to 350 F.
12
Bake bread for ⏱️ 35 minutes, covering the top with aluminium foil for the last ⏱️ 10 minutes.
13
Let the bread cool inside the pan for ⏱️ 15 minutes, then transfer to a cooling rack to cool completely.
14
In a bowl, combine all ingredients for the glaze and mix to combine. Add more milk to adjust the consistency, if needed.
cup warm milk (around 115 F)3/4milk1 tbsp
15
Once the bread has cooled, drizzle with cinnamon glaze. Serve.
cinnamon1 tsptsp cinnamon1/2
Nutrition Facts
calories
340 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
313 mg
protein Content
5 g
cholesterol Content
36 mg
carbohydrate Content
61 g
saturated Fat Content
4 g
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