loveandlemons4.7
Cinnamon Apple Crumble
This delicious spiced apple crumble is easier than pie and can be made vegan and gluten-free! A great fall dessert.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375° F and grease an 8x8 round pie pan, or similar sized dish.
2
In a medium bowl, toss the chopped apples with a big squeeze of lemon.
chopped apples (about 3 small)12 ounces
3
In a small bowl, mix together the oats, walnuts, flour, brown sugar, cinnamon, cardamom, and salt.
4
Cut your butter (or hardened coconut oil) into a few small pieces and add to the crumble. Use your hands to smush it with the dry crumble topping - stop when it’s incorporated but still crumbly. (If you overmix it and it becomes mushy, add a bit more flour, if it's too dry, add a little more butter/oil.)
butter, vegan butter, or hardened coconut oil3 tablespoons
5
Mix the apples and dried tart cherries with ½ the crumble and place into the baking dish. Sprinkle the rest of the crumble on top.
chopped apples (about 3 small)12 ounces
6
Bake, covered, for ⏱️ 25 minutes, then uncover and bake 15-20 more minutes until the apples are soft and the crumble is golden brown.
chopped apples (about 3 small)12 ounces
7
Let sit for 15 to ⏱️ 20 minutes before serving. Serve with scoops of ice cream.
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