halfbakedharvest4.1
Cinnamon Apple Crumble Cake.
This cake is loaded with apples, is crazy buttery, and topped with the most cinnamony crumble ever.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350 degree F. Butter a 10-inch springform pan.
2
To make the cake: in a large bowl, use an electric mixer to beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, incorporating each egg in before adding the next. Beat for 2 to ⏱️ 3 minutes or until creamy.
eggs3
3
In a medium bowl, whisk together the flour, baking powder, and salt. Add this to the butter-sugar mixture and mix with an electric mixer for ⏱️ 1 minute or until well combined. Scrape the batter into the butter springform pan and arrange the apples on top, pushing the apples slices gently into the batter.
baking powder2 teaspoons
4
For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. Add the melted butter and mix until crumbles form. Sprinkle the crumble over the fruit. Then in a small bowl, whisk together 2 teaspoons sugar and 1/8 teaspoon cinnamon, sprinkle over top of the crumble.
teaspoons cinnamon2 1/8
5
Transfer to the oven and bake for ⏱️ 50-60 minutes or until golden on top. If you insert a skewer in the center, it should come out almost clean. Let the cake cool for at least ⏱️ 15 minutes before taking it out of the pan.
Nutrition Facts
calories
292 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
116 mg
protein Content
5 g
cholesterol Content
81 mg
carbohydrate Content
59 g
saturated Fat Content
10 g
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