Dessertsculinaryhill4.9
Cinnamon Apple Cake Recipe
This cozy fall cake recipe is a family heirloom. I adapted my grandma's Cinnamon Apple Cake for modern bakers, then added a powdered sugar glaze. I bet she would be proud of the delicious results!
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 12-cup or larger bundt pan.
2
In the bowl of a stand mixer, or by hand using an electric mixer on medium speed, mix together the apples, egg, and vegetable oil. Add flour, granulated sugar, baking soda, and ground cinnamon, and beat until well combined.
vegetable oil1 cupgranulated sugar2 cupsground cinnamon1 tablespoon
3
Pour batter into prepared bundt pan and bake until a toothpick inserted into the center of the cake comes out clean, about ⏱️ 50-60 minutes.
4
Cool 10 to ⏱️ 15 minutes in the pan. Invert onto a cooling rack set over a baking sheet and cool completely.
5
To make the glaze, in a small bowl whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake.
powdered sugar2 cupswater3 tablespoons
Nutrition Facts
calories
366 kcal
fat Content
15 g
serving Size
1 slice
fiber Content
2 g
sugar Content
44 g
sodium Content
47 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
59 g
saturated Fat Content
11 g
unsaturated Fat Content
3 g
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