recipetineats4.9
Cinnamon Apple Bread
Recipe video above. This is a great, relatively quick-to-make sweet loaf bread ideal for afternoon tea or breakfast treat. The most time-consuming part is chopping the apple because there's quite a lot of the fruit in this! Yogurt and oil make the crumb beautifully moist so it will stay fresh for days. I like to add walnuts for soft crunch but it's entirely optional. The apple slice topping is also optional. So many options! :)Want apple muffins instead? Here it is!
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min🔥 Cook: 1h 25m👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 200°C/390°F (180°C fan). Position shelf in the middle of the oven.
2
Loaf pan (Note 7): Use a 21.5 x 11.5 x 7 cm / 4.5 x 8.5 x 2.75" pan. Spray with canola oil then line the long side + base with a single piece of paper leaving some overhang (don’t worry about lining short sides).
3
Topping: Mix the Demerara sugar and cinnamon in a small bowl. Set aside.
4
Cinnamon Apple: Mix Cinnamon Apple ingredients in a bowl. Set aside while you prepare the batter (the sugar will make the apple sweat = good thing!).
5
Batter: Whisk the Dry ingredients in a bowl. In a separate bowl, whisk Wet ingredients. Pour Wet mix into the Dry bowl, whisk just until smooth. Stir in apples (including all juices) and walnuts. Batter should be thick but dollop-able (not pourable in thin stream, nor thick like sticky bread dough). Scrape into loaf pan, smooth surface.
walnuts (, toasted, roughly chopped into 1cm/1/3" pieces (not too small) (Note 6))1 cup
6
Topping: Take 1/4 of the apple slices, fan out (so they're overlapping) then arrange on top. Repeat in two more lots of 1/4 of an apple. (I find to cover the surface, I only use 3/4 of the apple.) Sprinkle with the cinnamon sugar.
7
Bake ⏱️ 60 minutes. Cover loosely with foil, bake for further ⏱️ 25 minutes or until skewer inserted into the centre comes out smooth.
8
Rest ⏱️ 15 minutes in the pan then use paper overhang to remove to a rack. Cool at least ⏱️ 1 hour on rack before slicing!
9
Serving - The bread is moist and flavoured enough to eat plain though nobody complains if it's lightly toasted and slathered with butter!
Nutrition Facts
calories
394 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
28 g
sodium Content
141 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
35 mg
carbohydrate Content
49 g
saturated Fat Content
2 g
unsaturated Fat Content
18 g
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