halfbakedharvest5.0
Cinnamon Apple Bourbon Smash
Mix up one or two drinks, or make a mocktail, this is festive and simple!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the Spicy Cinnamon Syrup. In a medium pot, bring 1/2 cup water, the maple, cinnamon, and ginger to a boil over high heat. Boil ⏱️ 2-3 minutes, then remove from the heat. Stir in the cayenne. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a cocktail shaker, combine 1-2 tablespoons of the cinnamon syrup, bourbon, lemon/grapefruit juice, apple butter, and orange bitters. Add ice and shake. Strain into a glass. Top off with ginger beer. Garnish with apple slices, pomegranate arils, and cinnamon sticks. If desired light the cinnamon stick on fire for a smoky effect.3. To Make a Mocktail: omit the bourbon and use 1/4 cup apple cider with 1/4 teaspoon vanilla extract.
(2 tablespoons) the spicy cinnamon syrup1 ounce(2 tablespoons) lemon or grapefruit juice1 ounceapple butter1 tablespoonginger beer, for toppingcinnamon sticks2
Nutrition Facts
calories
476 kcal
serving Size
1 serving
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