Dessertschewoutloud5.0
Cinnamon Apple Baked Donuts
These Cinnamon Apple Baked Donuts are bursting with all the season's goodness. Fresh, crisp apples and warm, autumn spices like cinnamon and nutmeg make the most delicious, cakey donuts perfect for breakfast or dessert.
👥 35 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- grater
- spatula
📝 Preparation Steps
1
preheat and grease
2
Preheat oven to 400F and set rack on middle or lower middle position. Grease mini donut pans and set aside.
3
whisk dry
4
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
5
whisk wet
6
In another bowl, whisk together milk, eggs, 2 TB melted butter, vanilla extract, and grated apple - we use the largest holes of the box grater. Then squeeze out as much juice as you can. (Save juice for drinking - yum!)
large eggs2regular butter (melted)2 tablespoonsbutter (melted)4 tablespoonsvanilla extract1 teaspoon
7
fold
8
Use rubber spatula to fold wet ingredients with dry ingredients, gently folding just until combined; do not over-mix or it won't be as tender. Spoon or pipe batter into greased mini donut pans until batter is level with the top of pan. Use damp fingers to gently smooth out the tops.
9
bake
10
Bake about ⏱️ 8-9 minutes or until lightly golden. Cool in pan slightly, just until they are able to be easily removed. Set donuts on wire rack while you make the cinnamon-sugar coating.
11
dip
12
Whisk together the sugar with desired amount of cinnamon in a small bowl - this can be done days ahead of time. Melt butter in another small bowl. When ready to eat, dip donuts in melted butter and roll generously in cinnamon sugar. Enjoy immediately.
regular butter (melted)2 tablespoonsbutter (melted)4 tablespoons
Nutrition Facts
calories
81 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
8 g
sodium Content
39 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
15 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
1.2 g
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