Breakfast & Brunchdeliciouslyella
Cinnamon & Pecan Granola
This was my first granola recipe ever and the basis of the one we now sell in thousands of shops around the UK. It’s a simple oat, pecan, almond and seed base with sweet notes of maple, cinnamon and coconut.
👥 1 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
- ●knife
- ●bowl
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F. Line a baking sheet with baking paper.
2
Roughly chop the pecans and almonds. You can do this either with a kitchen knife, or by placing them into a food processor and pulsing several times.
pecans3.5 oz
3
Place them into a large bowl with the oats, pumpkin seeds and sunflower seeds.
oats3.5 ozpumpkin seeds3.5 ozsunflower seeds4 oz
4
Melt the coconut oil, cinnamon and maple syrup over a medium heat.
coconut oil3 tablespoonsground cinnamon1 teaspoonmaple syrup3 tablespoons
5
Pour the liquid ingredients over the dry, mix well until all is coated.
6
Place in the oven and cook for ⏱️ 35-40 minutes, stirring every ⏱️ 15 minutes to ensure nothing burns. Once cooked, remove from the oven and mix in the raisins.
raisins5.3 oz
7
Once cooled, place into an airtight container (a jar or Tupperware) for storage. This granola keeps well for up to one month.
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