Breakfast & Brunchcookinglsl5.0
Cilbir Eggs - Poached Eggs In Yogurt
Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. Flavorful and delicious, perfect fro breakfast, lunch and dinner.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom
2
Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)
eggs2
3
Melt butter in a pan. Add salt and garlic, cook for ⏱️ 1 minute. Add paprika.
butter2 tbsp
4
Drizzle butter on top of the eggs.
butter2 tbspeggs2
5
Serve immediately
Nutrition Facts
calories
395 kcal
fat Content
31 g
serving Size
1 serving
sugar Content
3 g
sodium Content
946 mg
protein Content
21 g
cholesterol Content
393 mg
carbohydrate Content
5 g
saturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...