Cilbir Eggs - Poached Eggs In Yogurt

Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. Flavorful and delicious, perfect fro breakfast, lunch and dinner.

👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●pan

📝 Preparation Steps

Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom

Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)

eggs2

Melt butter in a pan. Add salt and garlic, cook for ⏱️ 1 minute. Add paprika.

butter2 tbsp

Drizzle butter on top of the eggs.

butter2 tbspeggs2

Serve immediately

Nutrition Facts

calories

395 kcal

fat Content

31 g

serving Size

1 serving

sugar Content

3 g

sodium Content

946 mg

protein Content

21 g

cholesterol Content

393 mg

carbohydrate Content

5 g

saturated Fat Content

17 g

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