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Cilantro Pisco Smash
Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.
👥 2 Servings👤 Danielle Bell📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring sugar and ½ cup water to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let simple syrup cool.
2
Muddle 3 Tbsp. cilantro with lemon juice and lime juice in a cocktail shaker. Add pisco and 2 Tbsp. simple syrup. Fill shaker with ice and shake until well chilled, about ⏱️ 30 seconds. Strain into 2 rocks glasses filled with ice. Garnish with cilantro. Do Ahead: Simple syrup can be made 3 weeks ahead. Transfer to an airtight container; cover and chill.
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