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Cilantro-Lime Slaw
This cooling, creamy cilantro-lime slaw is the ideal side dish for spicy barbecue—or any summer party. Pair it with fish tacos, grilled pork, and more.
👥 6 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Rick Rodgers📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 1 serrano chile, seeds removed, finely chopped, 2 garlic cloves, finely grated, ½ cup mayonnaise, ½ cup sour cream, 1½ tsp. finely grated lime zest, and 3 Tbsp. fresh lime juice in a large bowl to combine. Stir in ⅓ cup finely chopped cilantro.
½ tsp. finely grated lime zest1. (or more) fresh lime juice3 Tbsp
2
Add 1 medium head of green cabbage (about 1½ lb.), cored, thinly sliced, and 4 scallions, finely chopped, to dressing and toss to coat. Season generously with kosher salt and freshly ground pepper. Cover and chill at least ⏱️ 1 hour. Do ahead: Dressing can be made 1 day ahead. Keep chilled. Editor’s note: This recipe first appeared on Epicurious in June 2010. Head this way for more of our best summer side dishes →
medium head of green cabbage (about 1½ lb.), cored, thinly sliced1Kosher salt, freshly ground black pepper
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