Main Dishesclosetcooking
Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema
Cilantro lime shrimp tacos with a summery roasted corn and jalapeno slaw and roasted jalapeno crema.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Place the peppers on a baking sheet with the cut side facing down, place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blistered and blackened, about ⏱️ 8-14 minutes.
2
Place the peppers in a sealable container, seal and let them cool until you can handle them, about ⏱️ 10 minutes, before pinching off the skins.
3
Puree everything.
4
Heat the oil in a heavy skillet to medium-high, add the corn, toss and let it sit cooking until charred, about ⏱️ 6-8 minutes, mix it up, let it char again and set aside.
oil1 teaspooncorn1 cupmall corn tortillas12 s
5
Mix everything.
6
Assemble the tacos with slaw on the bottom, topped with avocado, shrimp and a dollop of roasted jalapeno crema along with a garnish of cilantro.
large avocado, diced1cilantro2 tablespoonscilantro lime shrimp1 poundcilantro to taste
Nutrition Facts
calories
Calories 407
fat Content
Fat 21g
fiber Content
Fiber 14g
sugar Content
Sugars 10g
sodium Content
Sodium 82mg
protein Content
Protein 8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 22mg
carbohydrate Content
Carbs 56g
saturated Fat Content
Saturated 6g
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